The community garden members enjoy working together as a group in our organic, community garden. All participate in the planning, planting, fertilizing, pruning, etc. Those who work the garden enjoy the organic, healthy harvest. In the past the group has grown cantaloupes; okra, beets, leeks, amaranth, heirloom tomatoes, bell peppers, cucumbers, long beans, eggplant, rainbow chard, and much more. The garden has wide, raised beds. It is a handicap accessible garden as well.